Appetisers
Chicken Liver Parfait
Traditional fresh chicken liver parfait served with warmed French toasts & homemade grape chutney 7.95
Goats Cheese & Leek Tartlet
An individual tartlet served from the oven with mixed leaves, sun blushed tomatoes & balsamic syrup 7.95
Carpaccio of Tuna Fish
‘Seared’ loin of tuna fish, thinly sliced, served with a fresh pineapple salsa & sweet basil oil dressing7.95
Homemade Soup
This evening’s soup- Traditional French Onion, finished with Cognac & served with a gruyere flute 5.50
‘Gravadlax’ of Scottish Salmon
Home cured gravadlax of Scottish salmon served with a sweet mustard & dill cream sauce & mixed summer leaves 7.95
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Main Course
Char grilled Angus Fillet Steak
A 255gram prime Angus fillet steak, cooked to your preference, served with hand cut fries, roasted vine tomatoes & homemade béarnaise sauce 22.95
Roast Chump of Lamb
Roast chump of locally reared new season lamb, served pink, with Dauphinoise potatoes & a port & redcurrant reduction 18.95
Roast Fillet of Pork
Roast fillet of pork wrapped in filo pastry & oven roasted. Served with a cream of sweet mustard seed sauce 15.95
Pan Fried Cod
Fresh fillet of locally sourced cod, deep fried in Harveys beer batter & served with hand cut fries, pea puree & homemade tartare sauce 13.95
A Risotto of Leeks, Garden Peas & Spinach
A risotto, cooked to order, finished with white wine, cream & Parmesan shavings 12.95
Pan Fried Calves Liver
Thinly sliced calves liver, served pink, set on creamed potatoes with a rich red wine jus 14.95
Naturally Smoked Fillet of Haddock
Fresh smoked fillet of Haddock topped with Welsh Rarebit. Served on sauté potatoes with wilted spinach leaves 15.95
Roast Supreme of Chicken
A fresh breast of chicken filled with a Roquefort duxelle, wrapped in smoked bacon & oven roasted. Set on chive creamed potatoes with a cream of wild mushroom sauce 14.95
Fresh Pasta
Fresh wild mushroom pasta served with a roasted vine tomato, olive & basil sauce. Finished with Parmesan shavings & basil oil 9.95
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Homemade Desserts
Fresh Treacle or Bakewell Tart
Served with vanilla custard or cream 5.95 (contains nuts)
Cointeau & Orange Panacotta
Served with a compote of berries 5.95
Belgian Chocolate Pot
A rich Belgian chocolate pot 5.95
A selection of fine Local British Cheeses
Served with water biscuits & West Country apple & tomato chutney 7.95
Sticky Toffee Pudding
Our classic sticky toffee pudding served with hot toffee sauce & ice cream (contains nuts) 5.95
‘Willets’ Ice Cream Selection
A selection of locally produced ‘Willets’ Dairy ice creams Served with pompadour wafers 5.95
Pear Tart Tatin
Cooked to order & served with Chantilly cream & berries 5.95