Today’s fresh Shetland Isle Mussels cooked in cider & tarragon. Finished with cream & served with hot French bread 8.95
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Homemade Steak, Guinness & Field Mushroom Pie served with creamed potatoes, fresh vegetable selection & a ‘shot’ of Guinness 14.95
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Baked Ciabatta bread filled with melted Brie & bacon. Served from the oven with mixed leaves & Cranberry sauce 7.95
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Deep fried Whitby Bay Scampi Tails served with fries, mixed leaves & homemade tartare sauce 12.95
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Traditional Hot Chicken Caesar Salad finished with crispy bacon, warmed Parmesan croutons & Caesar dressing 12.95
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A risotto, made to order, of baby crayfish tails, leeks & spinach. Finished with white wine, cream & Parmesan 12.95
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Deep fresh fillet of Cod served in Harveys Ale Batter with hand cut fries, pea puree & homemade tartare sauce 12.95
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A salad of roast sirloin of Beef, served rare, with mixed dressed leaves, hot new potatoes & Dijon mustard 12.95
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Homemade Sweet Potato & Ginger Soup served with hot crusty bread 4.90
Sandwich Selection, all our sandwiches are made with locally made malt crunch or white thick sliced ‘Village Bakery’ bread. Home cooked honey roast gammon, Creamed Tuna Fish & Cucumber, Brie & Apple, Rare Beef, Chicken with black pepper mayonnaise, crayfish tail & Marie Rose sauce, Pastrami, smoked Scottish salmon, mature cheddar & pickle, avocado & bacon. All priced at £7
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Traditional Ploughman’s Lunch, all priced at £8
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Goats Cheese, red onion marmalade & tomato tartlet. Served from the oven with mixed leaves & balsamic syrup 8.95
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Homemade Bouillabaisse made with haddock, cod, salmon & mussels. Served with hot French bread 13.95
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Char grilled Angus fillet steak, cooked to your preference, served with fries, salad & Dijon mustard 21.95
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Homemade Desserts
Fresh Treacle or Bakewell Tart
Served with vanilla custard or cream 5.95 (contains nuts)
Cointeau & Orange Panacotta
Served with a compote of berries 5.95
Belgian Chocolate Pot
A rich Belgian chocolate pot 5.95
A selection of fine Local British Cheeses
Served with water biscuits & West Country apple & tomato chutney 7.95
Sticky Toffee Pudding
Our classic sticky toffee pudding served with hot toffee sauce & ice cream (contains nuts) 5.95
‘Willets’ Ice Cream Selection
A selection of locally produced ‘Willets’ Dairy ice creams Served with pompadour wafers 5.95
Pear Tart Tatin
Cooked to order & served with Chantilly cream & berries 5.95